It’s that time of year again… the season of entertaining is officially upon us, and being the hostesses that we are, we’re totally here for it! Though we may be well-seasoned when it comes to throwing a memorable dinner party, we know how very intimidating and overwhelming entertaining can be! Lucky for you we’re here to demystify some of that seemingly complex, aesthetic party goodness. We’ve compiled six tips to help you elevate any entertaining you may have ahead of you over the next few months.
Read MoreThough the first day of Fall isn’t technically until September 22nd, we’re all for getting into the Fall swing of things... Besides, faux Pumpkins have been in Michaels since like July 20th, so we know we can’t be the only ones ready to embrace the change of seasons. Cringe? Sorry not sorry, we’re spooky gals around here! As we mentioned the other day, for many of us here in New England the Fall season's arrival means pumpkin picking and hay-bale rides… However, what we really love about Fall is all the yummy food that can be made from local farm-fresh ingredients! We’ve pulled together a healthy handful of cozy recipes to give you all a push into the autumnal spirit.
Read MoreThough we may be a little extra and are in the truest meaning behind the name of this blog “a bit Moore”, we love crafting all sorts of beautifully creative cocktails. We first made this cocktail on a picturesque summer afternoon at our Coaster’s Chance Cottage in Maine and have been ruminating about the creation ever since. It’s a relatively simple “mixy” as far as craft libations go, but it’s sure to satisfy all those sultry end-of-summer cravings. We named her after the woman who is pretty much as close to the spirit of the village of Cutler as you can get in a worldly form. She’s the Coastal Grandmother, a wealth of maritime knowledge, and one of the sweetest “Mainers” we’ve come to know yet — she is, none other than our lovely neighbor Delia. We created this drink in Maine, so it’s only fitting that it’s named after her. She’s sweet, tart, and can definitely come on a bit strong — if we can be so bold, it’s basically a Coastal Grandmother in a cocktail.
Read MoreFrom out-of-state? We love showing off the beauty of Rhode Island to our cottage guests. While most people would consider Rhode Island a summer destination, it’s just as stunning in the winter and there’s still plenty to do to relax and unwind.
Read MoreSure, we all have our favorite go-to holiday recipes. But just in case you’re looking for something new to add to the line up, might we suggest this absolutely stunning starter: cauliflower soup. Since cauliflower can do no wrong these days (it can turn into pizza crust, after all) rest assured that this soup has an incredible taste.
Read MoreFeeling spooky? Halloween isn’t just for kids. Here are our favorite tips for casting a spell over your decor. It’s so pretty and versatile you’ll be tempted to leave it up year round.
Read MoreBesides being a classic, an old-fashioned is Blair’s go-to drink at a bar or a restaurant. An old-fashioned is perfect for sipping and doesn’t taste too sweet—plus it’s an easy cocktail for beginners. Here’s how to make the Moore House twist on this favorite.
Read MoreThere’s just something about warmer weather that makes a midday or evening cocktail sound oh-so appealing—as Aussies an afternoon cocktail is a way of life. Guests at our Moore House properties get our white glove service; with an option to have a bartender for the evening mixing up custom cocktails.
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